From Smoking in the best woods to Brining, we handle your meat from start to finish.
Smoke profile is on the moderate side and creates a sweet, yet strong bacon-flavor within a medium-strength wood.
Smoke profile is very mild and delicate with a touch of sweetness. Soft hardwood of medium density.
Smoke profile is mild with a subtle sweet flavor.
Smoke profile is a sweet, mild fruity flavor. Mixes well with hickory.